Independent Lab Tests on Super Active Oxygen Technology

A lab Test in 1970 confirmed that active oxygen was at least in the O5 range and that the machine does not produce oxides of Nitrogen.

Campbell and Associates
692 East 200th St.
Cleveland, OH 44119

[Active oxygen] unit was delivered to Campbell for the purpose of establishing analysis of emitted gas for identification. To establish this analysis, special laboratory equipment was set up under known conditions at 70 degree F and 50% relative humidity.

Two chambers were arranged to house the Model LR and another to contain emissions. The second chamber contained equipment for weighing, oxidizing and flame testing with a Beckman Unit.

Results:

"Gas emitted and weighed shows to have molecular weight about six times heavier than oxygen. Gas combined in oxidation five times faster than oxygen. The flame tests showed the range to be greater than ozone and to be in the Pentoxide Range, meaning O5 or active oxygen as described by the patent of the company.

Test conducted after the initial testing for active oxygen conclude that the active oxygen machine does NOT produce oxides of Nitrogen (NOx). The additional testing was conducted during a 48 hour period using equipment designed for the purposes of detecting gases which include the NOx gases".

Sincerely,
Edgar H. Campbell

Connellsville Foodland:  Laboratory test made in walk-in cooler before and after active oxygen was used.

Air test-Petrie Plates only done on the Grinder, Shelpower Grinder, Stops at Breaker, Product Shelf, Chicken Trough and Lunch Meat Shelf showed that Mold was reduced an average of 98% . In Swab Tests on the Grinder, Shelf over the Grinder, Cooler Door, Chicken Trough, Cooler Wall, Rail Hook and Grinder Stomper, Mold was reduced an average of 97.5%.

* The MT. Pleasant Foodland ran the same Air Test with Petrie Plates and found similar results, i.e. Mold was reduced around 99%.

EMSL Analytical, Inc. Laboratory test done on 4/19/04

EMSL Reference Number 080401420 shows the following test results:
Fungal/Bacterial Identifications by Viable Culture for the Analysis of Swab/Wipe Samples (EMSL Method:007/010)
.

BEFORE ACTIVE OXYGEN APPLICATION:
Raw Count    Bacteria ID        CONC>(CFU/in2)
126                  Coliforms                   63,000,000
95                    Fecal Coliforms          47,500,000
20                    E coli                         10,000,000
12                    Fecal Streptococcus         600,000

AFTER ACTIVE OXYGEN Application (24 hours)
126                  Coliforms                             0
95                    Fecal Coliforms                    0
20                    E coli                                  0
12                    Fecal Streptococcus             0

HuronRoadHospital—Bacteriological Testing

Cleveland, OH

After receiving from you the Model AL Active Oxygen Air Purifier for the purpose of bacteriological testing, I am pleased to report the following results. Using the slit sampling technique, the effects of the Active Oxygen device on bacterial air contamination were tested. Bacterial counts as high as 1800 to 2000 were obtained while the class of the Medical Technology School was in session. Some colonies of pathogens, such a hemolytic streptococci and staphylococci, were noted among the colonies of this mixed contamination.

The Active Oxygen device was then put into action, and within two hours, while the room was still being used for class lectures, the colony count was reduced (approximately 96%) to the 75-100 range.  The active oxygen device also eliminated all the undesirable odors in the post-mortem room, both during and after autopsies.

George J. Voreska M.D.

Pathologist


Superior Labs, ColumbusOH- Listeria Monocytogenes Testing

Don McHugh, Analyst 

Hot dog testing with a 73% solution and added to 225ml Phosphate Buffered Water solution per bagged hotdog. Active oxygenexposure time of 10 seconds, 30 seconds and 60 seconds was utilized in a glove box using a 6 level Active Oxygen.  An Ecosensor was placed in the glove box- the readings were approximately 16 PPM.

After 10 seconds Listeria count decreased 74%

After 30 seconds Listeria count was reduced by 96%

After 60 seconds Listeria count was reduced by 98%

Test Conclusion:  Active Oxygen is successful at eradicating Listeria Monocytogenes and a more powerful unit will put the Listeria m. into the reduction desire for the meat industry.